Kheer is a creamy, aromatic, and rich Pakistani dessert made with slow-cooked rice, milk, and sugar. Whether served chilled in clay pots or warm straight from the pot, this classic dish is a staple for celebrations and family feasts. Let’s dive into the secrets of making the perfect Kheer!
📌 Why Kheer is a Timeless Favorite?
✔ Slow-cooked for deep flavor
✔ Naturally thick and creamy
✔ Infused with cardamom, saffron, and nuts
✔ Best served chilled for extra richness
🔥 How to Make the Perfect Kheer
🔹 Ingredients:
- ½ cup basmati rice (soaked)
- 1 liter full-fat milk
- ½ cup sugar
- 3-4 cardamom pods
- 2 tbsp chopped almonds & pistachios
- 1 tsp rose water (optional)
🔹 Instructions:
- Boil milk and add soaked rice.
- Simmer on low heat for 45-60 minutes, stirring occasionally.
- Add sugar, cardamom, and nuts. Cook until thick and creamy.
- Add rose water for an aromatic touch.
- Serve chilled or warm, garnished with extra nuts.
🍶 Tip: For a twist, try Chocolate Kheer by adding cocoa powder!
Tags: Kheer