Pakistanis love their BBQ Boti, but when it comes to choosing between Malai Boti and Bihari Boti, it’s a tough call! Both are rich in flavor, creamy, and spicy, but what sets them apart?
🥛 Malai Boti – The Creamy, Buttery Delight
Malai Boti is soft, tender, and mildly spiced, making it a favorite among kids and those who love subtle flavors.
✔ Marination: Made with fresh cream, yogurt, cheese, and green chilies for a creamy texture.
✔ Spices: Less spicy, relies on black pepper and cardamom for mild heat.
✔ Cooking Method: Best grilled on skewers or pan-fried with butter.
🔥 Pro Tip: The secret to extra softness is adding raw papaya paste to the marinade!
🌶️ Bihari Boti – The Spicy, Smoky King
Bihari Boti is bold, spicy, and packed with flavors, a favorite in Karachi and street BBQ spots.
✔ Marination: Uses mustard oil, fried onions, and yogurt for a deep, rich flavor.
✔ Spices: Infused with red chili, garam masala, and nutmeg for extra heat.
✔ Cooking Method: Traditionally grilled over charcoal for a smoky effect.
🔥 Pro Tip: For the best Bihari Boti, let it marinate for 8-10 hours for the ultimate flavor!
🍽️ Which One Should You Try?
✅ Love creamy, mild flavors? Go for Malai Boti.
✅ Craving bold, spicy BBQ? Bihari Boti is your best bet!
🤩 Why not try both and decide for yourself?
Final Thoughts
These BBQ dishes are a huge part of Pakistan’s food culture, and each one brings something unique to the table. Whether you’re in the mood for smoky Chicken Tikka, juicy Seekh Kebabs, or a Boti showdown, Pakistani BBQ never disappoints!
Tags: Bihari Boti, Malai Boti, Spicy, Tangy