Seekh Kebabs are one of Pakistan’s most famous BBQ delicacies. These juicy, spiced kebabs, grilled on skewers, are a staple at family gatherings, food streets, and festivals. Let’s dive into what makes them so special and how to make them just right!
📌 What Makes a Perfect Seekh Kebab?
Seekh Kebabs need:
✔ Finely Minced Beef or Mutton (with 20% fat for tenderness)
✔ Fresh Herbs & Spices (coriander, cumin, garam masala, red chili)
✔ Onion & Ginger-Garlic Paste (for deep flavor)
✔ Chickpea Flour or Bread Crumbs (for binding)
✔ Charcoal Grill or Tandoor (for smoky aroma)
🔥 Step-by-Step Recipe
Step 1: Prepare the Mixture
- Take finely minced beef/mutton and place it in a bowl.
- Add finely chopped onions, green chilies, fresh coriander, ginger-garlic paste, and salt.
- Mix in chili powder, cumin powder, garam masala, and a squeeze of lemon juice.
- Knead well and refrigerate for 30 minutes to let the flavors blend.
Step 2: Shape and Grill
- Wet your hands and shape the mixture onto metal skewers.
- Grill on a medium-high flame, turning occasionally for even cooking.
- Brush with ghee or butter for extra juiciness.
🔥 Tip: If using an oven, bake at 200°C (400°F) for 15-20 minutes, then broil for a charred finish.
🥙 How to Serve Seekh Kebabs?
✅ With paratha and chutney for a true street-food experience.
✅ Rolled in naan with yogurt sauce for a perfect kebab wrap.