Soft, spongy, and soaked in sweet syrup—Gulab Jamun is one of Pakistan’s most beloved desserts. Whether it’s Eid, weddings, or family gatherings, this deep-fried delicacy is always a must-have. But do you know the secret to making perfect, melt-in-your-mouth Gulab Jamun at home? Let’s find out!
📌 What Makes Gulab Jamun Special?
✔ Soft and spongy texture from khoya (evaporated milk solids)
✔ Deep-fried to perfection in ghee
✔ Soaked in cardamom-infused sugar syrup for extra sweetness
✔ Can be served warm or cold with nuts and cream
🔥 Step-by-Step Gulab Jamun Recipe
🔹 Ingredients:
- 1 cup khoya (grated)
- ¼ cup all-purpose flour
- ½ tsp baking soda
- 2 tbsp milk
- Ghee for frying
🔹 For the Syrup:
- 2 cups sugar
- 1 ½ cups water
- 3 cardamom pods
🔹 Instructions:
- Make the sugar syrup: Boil sugar, water, and cardamom for 5 minutes, then let it cool.
- Prepare the dough: Mix khoya, flour, baking soda, and milk to form a soft dough.
- Shape into small balls and fry in medium-hot ghee until golden brown.
- Dip in warm sugar syrup and let them absorb the sweetness.
- Serve warm, garnished with pistachios or almonds!
🍯 Tip: For extra indulgence, serve Gulab Jamun with vanilla ice cream!
Tags: Gulab jamun