Chicken Tikka is one of Pakistan’s most loved BBQ dishes, known for its smoky aroma, juicy texture, and bold flavors. Whether grilled over charcoal, cooked in a tandoor, or even made in an oven, this dish is a must-have for BBQ lovers. But what makes a perfect Chicken Tikka? Let’s uncover the secrets behind restaurant-style Chicken Tikka!
📌 Key Ingredients for the Perfect Chicken Tikka
To make the juiciest, most flavorful Chicken Tikka, you need:
✔ Bone-in Chicken Pieces (preferably leg and thigh)
✔ Yogurt & Lemon Juice (for tenderness)
✔ Red Chili Powder & Kashmiri Chili (for color and spice)
✔ Ginger-Garlic Paste (for deep flavor)
✔ Garam Masala & Cumin Powder (for aroma)
✔ Mustard Oil (for an authentic smoky touch)
✔ Charcoal Smoke (Dhungar Method) (for the ultimate BBQ flavor)
🔥 Step-by-Step Recipe
Step 1: Prepare the Marinade
- Mix yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric, garam masala, and mustard oil in a bowl.
- Add salt and crushed coriander seeds for extra flavor.
- Coat the chicken thoroughly and marinate for at least 4 hours (preferably overnight).
Step 2: Cook to Perfection
- Charcoal Grill: Cook on medium-hot coals, turning occasionally, until charred and juicy.
- Oven Method: Bake at 220°C (425°F) for 20 minutes, then broil for a few minutes for a smoky finish.
- Stovetop: Cook on a grill pan for a crispy texture.
Step 3: The Secret Smoke (Dhungar Method)
🔥 For that restaurant-style smoky taste:
- Heat a small piece of charcoal until red hot.
- Place it in a bowl inside the marinated chicken dish.
- Add a few drops of ghee or butter on the hot charcoal and immediately cover the dish for 5 minutes.
🥗 Serving Suggestions
✅ Pair with: Mint chutney, garlic naan, or a fresh salad.
✅ Best enjoyed with: A cold glass of lassi or a warm paratha