In Pakistan, Chai isn’t just a drink – it’s an emotion! From morning routines to evening gatherings, Chai is an essential part of daily life. Whether you’re sipping Doodh Patti, Masala Chai, or Kashmiri Chai, each cup tells a story of warmth and tradition.
📌 Types of Pakistani Chai
1️⃣ Doodh Patti Chai: A strong, milky tea made with fresh milk and black tea leaves.
2️⃣ Masala Chai: Infused with spices like cardamom, cinnamon, and cloves for a rich aroma.
3️⃣ Kashmiri Chai: A pink-hued tea made with green tea leaves, baking soda, and nuts, perfect for winters.
4️⃣ Tandoori Chai: A smoky-flavored tea served in clay cups for a unique taste.
🔥 Why Pakistanis Love Chai
✔ Brings people together – A cup of Chai is the heart of every gathering.
✔ Boosts energy – The caffeine helps wake you up and stay alert.
✔ Relieves stress – A warm cup of Chai is the perfect comfort drink.
✔ Pairs with snacks – Goes best with Pakoras, Samosas, or Parathas.
☕ How to Make the Perfect Chai
🔹 Ingredients:
- 1 cup water
- 1 tsp tea leaves
- ½ cup milk
- Sugar (to taste)
- Optional: Cardamom, cinnamon, or ginger for extra flavor
🔹 Instructions:
- Boil water and tea leaves together for 2 minutes.
- Add milk and sugar, then simmer for 3-5 minutes.
- Strain into a cup and enjoy!
🍵 Want to try something special? Make Kashmiri Chai with a pinch of baking soda for its signature pink color!
Tags: Chai, Kashmiri Chae, Pink Tea, Tea