Description
Nihari is a rich, slow-cooked meat stew that holds a special place in Pakistani cuisine, originating from the royal Mughal kitchens. Traditionally made with tender beef or mutton, Nihari is simmered for hours with a blend of aromatic spices, including fennel, cardamom, cinnamon, and star anise, creating a deep, flavorful gravy. The addition of bone marrow (nalli) enhances its richness, while a final touch of ginger, coriander, and lemon juice brings out its bold taste. Nihari is best enjoyed with naan or paratha, making it a beloved dish for special occasions, Eid feasts, and weekend brunches. For an authentic experience, let it rest overnight—the flavors get even better!
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