Description
Pink Tea, also known as Kashmiri Chai, is a traditional Pakistani and Kashmiri tea known for its rich, creamy texture and stunning pink hue. This aromatic tea is made using green tea leaves, baking soda, and milk, creating a unique flavor with a subtle salty or sweet taste. The slow-brewing process enhances its earthy and nutty undertones, while cardamom and crushed pistachios add a delightful fragrance. Often enjoyed during winter evenings, weddings, and festive gatherings, Pink Tea is a comforting and visually beautiful beverage that warms the heart with every sip. Pair it with bakarkhani, biscuits, or dry fruits for the perfect experience!
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